About this project
What it is
Resepte is a recipe cost calculator for home bakers, caterers and small food businesses. Enter what you pay for your ingredients once, and it works out the cost of every recipe per batch and per serving, and the profit you make when you sell it.
Background
Most home bakers guess their prices, because working out what a teaspoon of vanilla or 300 g of flour costs is tedious and goes out of date with every price increase. Resepte keeps ingredient prices in one place, so every recipe's cost stays current.
Key features
What is inside.
The features that make Resepte useful every day.
Cost per batch and per serving for every recipe, from the prices you actually pay
Profit and margin when you set a selling price
Base recipes: cost a dough, icing or sauce once and use it inside other recipes
Scan a recipe from a photo of a recipe card or book (read on the phone, not uploaded)
Shopping list that works out what to buy for the bakes you plan, rounded up to whole packages
Costing sheet PDF to save or share
Cups, tablespoons and teaspoons alongside grams, kilograms, millilitres and litres
English and Afrikaans, light and dark theme
Screenshots
Take a look.
A peek inside Resepte on Android.
